|
|
||||||||
The Journal of Neurophysiology Vol. 84 No. 4 October 2000, pp. 1851-1862
Copyright ©2000 by the American Physiological Society
1Section of Neurobiology, Physiology and Behavior and 2Department of Food Science and Technology, University of California, Davis, California 95616; and 3Department of Anesthesiology and Resuscitology, Ehime University School of Medicine, Ehime, Matsuyama 791-0295, Japan
Dessirier, J.-M.,
C.
T. Simons,
M. Sudo,
S. Sudo, and
E. Carstens.
Sensitization, Desensitization and Stimulus-Induced Recovery
of Trigeminal Neuronal Responses to Oral Capsaicin and
Nicotine. J. Neurophysiol. 84: 1851-1862, 2000. Repeated application of capsaicin at a 1-min interstimulus
interval (ISI) to the tongue induces a progressively increasing irritant sensation (sensitization), followed after a rest period by
reduced sensitivity to further capsaicin (desensitization). Sequential
reapplication of capsaicin induces irritation that eventually increases
to initial levels: stimulus-induced recovery (SIR). In contrast,
repeated application of nicotine elicits a declining irritant sensation
across trials. To investigate possible neural correlates of these
phenomena, we recorded from single units in superficial laminae of the
dorsomedial trigeminal subnucleus caudalis (Vc) that responded to
noxious thermal (54°C) and chemical (1 M pentanoic acid) stimulation
of the tongue of anesthetized rats. We then recorded responses to
either capsaicin (330 µM) or nicotine (0.6 M), delivered either once,
repeatedly at 1-min ISI, or continually by constant flow. After the
initial capsaicin application and a rest period, the capsaicin was
reapplied in the identical manner to test for SIR. The mean response of
14 Vc units to sequential application of pentanoic acid did not vary significantly across trials, indicating lack of tachyphylaxis or
sensitization. The averaged response of 11 Vc units to repeated capsaicin increased significantly across the first eight trials and
then plateaued. Following the rest period, spontaneous firing had
returned to the precapsaicin level. With capsaicin reapplication, the
averaged response increased again after a significant delay (due to
desensitization), but did not reattain the peak firing rate achieved in
the initial series (partial SIR). Constant-flow application of
capsaicin induced an identical sensitization followed by nearly
complete SIR. A single application of capsaicin induced a significant
rise in firing in eight other units, but the rate of rise and maximal
firing rate were both much lower compared with repetitive or
constant-flow capsaicin. When capsaicin was reapplied once after the
rest period, there was no change in firing rate indicating absence of
SIR. These results indicate that maintenance of the
capsaicin concentration induces a progressive increase in neuronal
response that parallels sensitization. With recurrent capsaicin
application, desensitization can be overcome to result in a delayed
recovery of Vc responses similar to SIR. In contrast, the averaged
response of 17 Vc units to repeated or constant-flow application of
nicotine increased only over the first 3 min, and then decreased to
spontaneous levels even as nicotine was still being applied. These
results are consistent with the decrease in the perceived irritation
elicited by sequential application of nicotine in humans.
This article has been cited by other articles:
![]() |
A. R. Glatt, K. Denton, and J. D. Boughter Jr Variation in Nicotine Consumption in Inbred Mice Is Not Linked to Orosensory Ability Chem Senses, January 1, 2009; 34(1): 27 - 35. [Abstract] [Full Text] [PDF] |
||||
![]() |
E. Carstens, K. C. Albin, C. T. Simons, and M. I. Carstens Time Course of Self-Desensitization of Oral Irritation by Nicotine and Capsaicin Chem Senses, November 1, 2007; 32(9): 811 - 816. [Abstract] [Full Text] [PDF] |
||||
![]() |
K. L. Zanotto, A. W. Merrill, M. I. Carstens, and E. Carstens Neurons in Superficial Trigeminal Subnucleus Caudalis Responsive to Oral Cooling, Menthol, and Other Irritant Stimuli J Neurophysiol, February 1, 2007; 97(2): 966 - 978. [Abstract] [Full Text] [PDF] |
||||
![]() |
C. T. Simons, Y. Boucher, M. I. Carstens, and E. Carstens Nicotine Suppression of Gustatory Responses of Neurons in the Nucleus of the Solitary Tract J Neurophysiol, October 1, 2006; 96(4): 1877 - 1886. [Abstract] [Full Text] [PDF] |
||||
![]() |
E. Carstens and T. Mitsuyo Neural Correlates of Oral Irritation by Mustard Oil and other Pungent Chemicals: A Hot Topic Chem Senses, January 1, 2005; 30(suppl_1): i203 - i204. [Full Text] [PDF] |
||||
![]() |
L. Liu and S. A. Simon Modulation of IA Currents by Capsaicin in Rat Trigeminal Ganglion Neurons J Neurophysiol, March 1, 2003; 89(3): 1387 - 1401. [Abstract] [Full Text] [PDF] |
||||
![]() |
C. T. Simons, Y. Boucher, M. I. Carstens, and E. Carstens Lack of Quinine-evoked Activity in Rat Trigeminal Subnucleus Caudalis Chem Senses, March 1, 2003; 28(3): 253 - 259. [Abstract] [Full Text] [PDF] |
||||
![]() |
C. T. Simons, Y. Boucher, and E. Carstens Suppression of Central Taste Transmission by Oral Capsaicin J. Neurosci., February 1, 2003; 23(3): 978 - 985. [Abstract] [Full Text] [PDF] |
||||
![]() |
B. G. Green and M. T. Schullery Stimulation of Bitterness by Capsaicin and Menthol: Differences Between Lingual Areas Innervated by the Glossopharyngeal and Chorda Tympani Nerves Chem Senses, January 1, 2003; 28(1): 45 - 55. [Abstract] [Full Text] [PDF] |
||||
![]() |
D. B. Katz, S. A. Simon, and M. A. L. Nicolelis Taste-Specific Neuronal Ensembles in the Gustatory Cortex of Awake Rats J. Neurosci., March 1, 2002; 22(5): 1850 - 1857. [Abstract] [Full Text] [PDF] |
||||
| HOME | HELP | FEEDBACK | SUBSCRIPTIONS | ARCHIVE | SEARCH | TABLE OF CONTENTS |
| Visit Other APS Journals Online |