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The Journal of Neurophysiology Vol. 84 No. 6 December 2000, pp. 3043-3055
Copyright ©2000 by the American Physiological Society
Department of Biology, University of Virginia, Charlottesville, Virginia 22901
Mellon Jr., DeForest
Convergence of Multimodal Sensory Input Onto Higher-Level Neurons
of the Crayfish Olfactory Pathway. J. Neurophysiol. 84: 3043-3055, 2000. Intracellular
electrophysiological studies of lateral protocerebral interneurons
(LPIs) in the crayfish Procambarus clarkii have revealed
convergence of multimodal sensory information onto these higher-level
cells of the crustacean central olfactory pathway. Antennular
stimulation by odors or electrical shocks generates excitatory-inhibitory sequences in some LPIs as does electrical or
hydrodynamic stimulation of the antennae. Photic stimulation of the
ipsilateral compound eye generates excitatory responses in LPIs,
usually in the form of trains of impulse bursts that are timed to the
peaks of the spontaneous oscillatory activity that characterizes these
neurons. Focal electrical stimulation of the olfactory lobe, the
termination point of antennular afferent input, or the accessory lobe,
where higher-level visual and tactile inputs converge, also generates
brief excitation and a delayed, prolonged inhibition in LPIs. Both
phases of this activity are thought to be transmitted to the lateral
protocerebrum via deutocerebral projection neurons, which have
extensive dendritic arborizations in the olfactory lobe and the
accessory lobe. The excitatory pathway is thought to synapse directly
with target LPIs, whereas the inhibitory pathway is probably indirect
and mediated through GABAergic interneurons within the lateral
protocerebrum. There is evidence that both presynaptic and postsynaptic
inhibition suppress activity in LPIs. Preliminary observations suggest
that a small cluster of neurons adjacent to the hemi-ellipsoid body are
inhibitory to LPI activity. Multimodal inhibitory and excitatory
modulation of LPI activity may play a part in the contextual
identification of odors in the crayfish olfactory system.
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