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The Journal of Neurophysiology Vol. 87 No. 4 April 2002, pp. 1981-1992
Copyright ©2002 by the American Physiological Society
Department of Anatomy and Neurobiology and Program in Neuroscience, University of Maryland School of Medicine, Baltimore, Maryland 21201
Cho, Young K.,
Cheng-Shu Li, and
David V. Smith.
Taste Responses of Neurons of the Hamster Solitary Nucleus Are
Enhanced by Lateral Hypothalamic Stimulation. J. Neurophysiol. 87: 1981-1992, 2002. Gustatory responses in the
brain stem are modifiable by several physiological factors, including
blood insulin and glucose, intraduodenal lipids, gastric distension,
and learning, although the neural substrates for these modulatory
effects are not known. Stimulation of the lateral hypothalamus (LH)
produces increases in food intake and alterations in taste preference
behavior, whereas damage to this area has opposite effects. In the
present study, we investigated the effects of LH stimulation on the
neural activity of taste-responsive cells in the nucleus of the
solitary tract (NST) of the hamster. Bipolar stimulating electrodes
were bilaterally implanted in the LH, and the responses of 99 neurons
in the NST, which were first characterized for their taste
sensitivities, were tested for their response to both ipsilateral and
contralateral LH stimulation. Half of the taste-responsive cells in the
NST (49/99) were modulated by LH stimulation. Contralateral stimulation was more often effective (41 cells) than ipsilateral (13 cells) and
always excitatory; 10 cells were excited bilaterally. Six cells were
inhibited by ipsilateral stimulation. A subset of these cells
(n = 13) was examined for the effects of microinjection of DL-homocysteic acid (DLH), a glutamate receptor agonist,
into the LH. The effects of electrical stimulation were completely mimicked by DLH, indicating that cell somata in and around the LH are
responsible for these effects. Other cells (n = 14)
were tested for the effects of electrical stimulation of the LH on the
responses to stimulation of the tongue with 0.032 M sucrose, NaCl, and
quinine hydrochloride, and 0.0032 M citric acid. Responses to taste
stimuli were more than doubled by the excitatory influence of the LH.
These data show that the LH, in addition to its role in feeding and
metabolism, exerts descending control over the processing of gustatory
information through the brain stem.
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